GoodCook 20418 Touch Ceramic Santoku Knife, 5″, Multicolored

You’ve always reached for a serrated knife when it comes to slicing up tomatoes, right? This ceramic santoku knife is so sharp, it can easily and cleanly slice that soft, delicate skin. It can also slice, cut, chop and peel better than any steel knife, and it will stay sharp far longer than any steel knife in your collection. On the other end of this knife, there’s a nonslip barrel-shaped handle that’ll keep your hand comfortable during all your mise en place.

Long-lasting ceramic blade
Barrel-shaped handle for comfort
Features a 5-inch blade
Scalloped blade prevents food from sticking
Protective sheath included